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Piped Christmas Trees

with Glad to be Green® Plant Based Reseal Bags

Add a personal touch to your gingerbread house with the help of Glad to be Green® Plant Based Reseal Bags.

For a Christmas tree or palm tree, simply pipe melted white chocolate (dyed green of course!) over pretzel sticks. Pop them into the fridge for 20 minutes to cool down and add to your gingerbread house.